White honey and fleur de sel de Ré island 400G

A white honey with an exceptional texture Exceptionally melting white honey which owes its white color to the time when it is harvested: in May, in spring, between the flowering of fruit trees and blackthorn trees. It is naturally smooth and creamy. Enhanced by a hint of fleur de sel, it’s a treat and a unique contrast of flavors. It reminds us of white honey from Kyrgyzstan (fans will appreciate it!) However, it is indeed French honey with intense floral aromas that leave an explosion of freshness in the mouth. This polyfloral honey, collected by bees at the start of the season, makes it one of the creamiest honeys which will work wonders for tired immune systems but which will be especially appreciated by gourmets. You will be surprised by the unique preparation concocted by Maison Crétet which has found the perfect balance between sweet and salty flavors which magnificently enhance the aromas of the honey. A real invitation to travel in Charente-Maritime open to the world. The sea, the land and the wind bring us a nectar that will enhance your toast and remind you of your childhood memories and your family vacations, quite simply! Fleur de sel from Île de Ré: power and delicacy The Île de Ré is synonymous with exceptional landscapes, unforgettable swimming, beautiful bike rides but also its natural jewel: the fleur de sel. In the heart of the salt marshes, the salt workers of the Île de Ré have passed down know-how for generations, they are holders of the "secrets of water" and know how to develop, maintain the marshes and regulate the water flow in the basins to harvest this white treasure: the delicate fleur de sel which contains a taste so powerful that a single pinch is enough to reveal its intensity. A teaspoon of this creamy spring honey combined with fleur de sel from Île de Ré in your hot drinks or at breakfast and you will benefit from all the benefits of honey, plus the deliciousness! If in France, we can market certain plants or natural products such as beehive products, we cannot provide therapeutic advice or highlight their natural virtues and benefits if we are not a pharmacist, which is why we only refer to the bibliography.