Wafer and Caramelized Hazelnuts Spread - Le Comptoir de Mathilde

A generous, exclusive recipe that’s both crunchy and creamy, perfect for the festive season: a spread inspired by praline rochers, with flavours of hazelnut and cocoa, enhanced with pieces of crêpe dentelle and caramelised hazelnut pieces. 

Our spreads are handcrafted in our workshops in Provence.

They are OGM-free and palm oil-free, with a high hazelnut paste content.