VIEUX PAR NEISSON

Grown on the North Caribbean terroir of Martinique, Neisson sugar cane thrives on volcanic soils derived from Mount Pelée. This unique environment, marked by strong sunlight, low rainfall and significant daily temperature variations during harvest, shapes the distinctive character of Neisson rums. Crafted from a careful selection of cuvées, this rum is aged for 3 to 5 years in French and American oak casks within the distillery’s small cellars in Le Carbet. It offers an elegant introduction to the unmistakable style of Neisson aged rums, balancing finesse and structure. Following ageing, the rum undergoes a slow and controlled reduction to 45%, with gentle aeration to preserve harmony and depth. Bright amber in colour, Rhum Vieux par Neisson reveals harmonious aromas of integrated oak, vanilla, honey and dried fruits. The palate is lively and generous, with beautifully softened tannins and subtle exotic notes, leading to a smooth, rounded and refined finish.