Venison terrine with rosemary 100g - Terrine - Paté - Spreads - Farmer's lunch - Delight - Delicacy - Jar
Ref. :
06b339d2
The venison terrine with rosemary is eaten as a starter with a green salad and bread. It can also be toasted for an aperitif. To be refrigerated for at least an hour before tasting. Serve on toast as an aperitif or as a starter with a salad. Put in the fridge after opening.
| Product composition | Ingredients: Venison 28.40% (France/EU), Pork throat (France), Chicken livers (France), Eggs (EGG), Water, Onions, Wine (SULPHITES), Flour (GLUTEN), Salt, Pepper, Rosemary 0.28%. |
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| Mininum Order Quantity | 16 |
| Private label | No |