Venison terrine with chestnuts 200g - Terrine - Paté - Spreads - Farmer's lunch - Delight - Delicacy - Jar

Chill for a good hour in the fridge to slice it to serve it cold. Instead, leave at room temperature so that it is softer if you want to toast it. To be refrigerated for at least an hour before tasting. Serve on toast as an aperitif or as a starter with a salad. Put in the fridge after opening.