Velay Verbena Mustard

Velay Verbena Mustard will surprise you with its subtle flavour. It is ideal with white meats and cold salmon. Velay Verbena is an ancestral verbena liqueur whose recipe has been passed down from generation to generation in the Auvergne region. This iconic Velay speciality is produced using local verbena harvested by distilleries. The verbena plants are harvested after one year of growth. The leaves are macerated for around nine months before being distilled and turned into liqueur. It is aged in oak barrels to develop its rich herbal flavours. This powerful beverage is then incorporated into our mustard to give it its unique character. For the more adventurous, try incorporating Verveine du Velay Mustard into the cream of your frozen desserts and entremets.