Unsraped broken cinnamon 25 g

Ceylan cinnamon, aka "sweet wood" long introduced in Madagascar; its aroma is woody, sweet, even suave. Cinnamon is often used with chocolate. It is associated with desserts and various salted preparations. It is associated with vinaigrette, teas, coffees, hot chocolates, infusions. Cinnamon is the bark of the tree called the cinnamon tree. We offer it ground and/ or in the form of a broken bark. You can add it to stews or at the end of cooking to dishes cooked in a pan. In India, the leaves are used in dishes that simmer for a long time, even very long.