Ugandan Vanilla Beans - Grade Gourmet

SAHARÔME's Ugandan Vanilla Gourmet Grade A is premium Vanilla planifolia beans sourced directly from Ugandan producer, carefully cured to develop their full aromatic complexity. Reddish brown to dark brown vanilla beans with a glossy and flexible appearance, offering a rich aromatic profile combining dried fruit, sweet, creamy, spicy and woody notes, making them the ideal choice for gourmet food manufacturers, chocolatiers, pastry chefs and premium retailers. Technical Information Botanical Name: Vanilla planifolia Product: Cured Vanilla Beans Grade: Grade A - Gourmet Origin: Uganda Source: Smallholder agroforestry farms Process: Traditional curing and grading Key Benefits Premium whole vanilla beans Soft, plump and flexible texture Rich creamy, fruity and spicy aromatic profile Carefully cured for consistent quality Fully traceable origin Suitable for gourmet applications Typical Applications Premium chocolate Pastry Ice cream Fine bakery Dairy Gourmet retail Restaurants Quality & Technical Documentation - Available upon request: Technical Data Sheet (TDS) Microbiological Analysis Allergen Statement Vanillin Analysis Aflatoxin Analysis Typical specifications: Moisture: 20–25% Vanillin ≥ 1.8% (HPLC) Bean Length: 14–16 cm Packaging Vacuum packed 20 kg export cartons Custom packing available Why SAHARÔME? Direct sourcing from Uganda Premium hand-selected beans Full traceability Export-ready documentation Flexible logistics