Ugandan Vanilla Beans - Grade Extract

SAHARÔME's Ugandan Vanilla Extract Grade B is specifically selected for manufacturers producing premium natural vanilla extracts and flavourings. Carefully cured to achieve a lower moisture content and excellent aromatic concentration, these whole beans provide reliable extraction performance and batch-to-batch consistency for industrial processing. Dark brown to black vanilla beans with a moist and soft texture, offering a rich aromatic profile combining dried fruit, creamy, spicy, phenolic and subtle rummy notes. Technical Information Botanical Name: Vanilla planifolia Product: Cured Vanilla Beans Grade: Grade B - Extract Origin: Uganda Source: Experienced cured producer collecting and coordinating agroforestry farms Process: Traditional curing Key Benefits Optimised for extraction Lower moisture content Excellent extraction yield Consistent vanillin content Reliable industrial quality Fully traceable supply chain Typical Applications Vanilla extract Natural flavour production Beverage industry Dairy Confectionery Industrial food manufacturing Quality & Technical Documentation - Available upon request: Certificate of Analysis (COA) Technical Data Sheet (TDS) Microbiological Analysis Vanillin Analysis Moisture Analysis Aflatoxin Analysis Typical specifications: Moisture: 30–35% Vanillin ≥ 1.5% (HPLC) Bean length: 14-16cm Packaging Vacuum packed 20 kg export cartons Custom packing available Why SAHARÔME? Designed for extract manufacturers Consistent industrial quality Full traceability Reliable year-round supply Technical support