Ugandan Vanilla Beans - Gourmet

SAHARÔME's Ugandan Gourmet Vanilla Beans are premium Vanilla planifolia beans sourced directly from Ugandan producer, carefully cured to develop their full aromatic complexity. Reddish brown to dark brown vanilla beans with a glossy and flexible appearance, offering a rich aromatic profile combining dried fruit, sweet, creamy, spicy and woody notes, making them the ideal choice for gourmet food manufacturers, chocolatiers, pastry chefs and premium retailers.

Technical Information
Botanical Name: Vanilla planifolia
Product: Cured Vanilla Beans
Grade: Grade A - Gourmet
Origin: Uganda
Source: Smallholder agroforestry farms
Process: Traditional curing and grading

Key Benefits
Premium whole vanilla beans
Soft, plump and flexible texture
Rich creamy, fruity and spicy aromatic profile
Carefully cured for consistent quality
Fully traceable origin
Suitable for gourmet applications

Typical Applications
Premium chocolate
Pastry
Ice cream
Fine bakery
Dairy
Gourmet retail
Restaurants

Quality & Technical Documentation - Available upon request:
Technical Data Sheet (TDS)
Microbiological Analysis
Allergen Statement
Vanillin Analysis
Aflatoxin Analysis

Typical specifications:
Moisture: 20–25%
Vanillin ≥ 1.8% (HPLC)
Bean Length: 14–16 cm

Packaging
Vacuum packed
20 kg export cartons
Custom packing available

Why SAHARÔME?
Direct sourcing from Uganda
Premium hand-selected beans
Full traceability
Export-ready documentation
Flexible logistics