Ugandan Vanilla Beans - Extract

SAHARÔME's Ugandan Vanilla Extract Grade B is specifically selected for manufacturers producing premium natural vanilla extracts and flavourings. Carefully cured to achieve a lower moisture content and excellent aromatic concentration, these whole beans provide reliable extraction performance and batch-to-batch consistency for industrial processing. Dark brown to black vanilla beans with a moist and soft texture, offering a rich aromatic profile combining dried fruit, creamy, spicy, phenolic and subtle rummy notes.

Technical Information
Botanical Name: Vanilla planifolia
Product: Cured Vanilla Beans
Grade: Grade B - Extract
Origin: Uganda
Source: Experienced cured producer collecting and coordinating agroforestry farms
Process: Traditional curing

Key Benefits
Optimised for extraction
Lower moisture content
Excellent extraction yield
Consistent vanillin content
Reliable industrial quality
Fully traceable supply chain

Typical Applications
Vanilla extract
Natural flavour production
Beverage industry
Dairy
Confectionery
Industrial food manufacturing

Quality & Technical Documentation - Available upon request:
Certificate of Analysis (COA)
Technical Data Sheet (TDS)
Microbiological Analysis
Vanillin Analysis
Moisture Analysis
Aflatoxin Analysis

Typical specifications:
Moisture: 30–35%
Vanillin ≥ 1.5% (HPLC)
Bean length: 14-16cm

Packaging
Vacuum packed
20 kg export cartons
Custom packing available

Why SAHARÔME?
Designed for extract manufacturers
Consistent industrial quality
Full traceability
Reliable year-round supply
Technical support