Truffle flavored vinegar - Vinaigre – Vinegar - Seasoning - Organic vinegar Cooking

Prepared with white wine vinegar, this flavouring is suitable for marinades (vegetables, meat or fish), vinaigrettes (potato salad) or deglazing (shellfish). This vinegar can sometimes become cloudy, this phenomenon is natural and does not alter the flavor and quality of the vinegar in any way. To flavour vinaigrettes and deglaze the juices of grilled meats, to accompany shellfish. Tip: Store away from heat and light before opening.