Traditional Individual Desserts Range

This range features classic French dessert recipes offered in individual portions, combining authentic flavors and soft textures. Designed for bakery and pastry shops as well as take-away counters, these desserts highlight traditional know-how while offering practical, ready-to-sell formats. Available recipes : - Cherry clafoutis (individual) - Apricot clafoutis (individual) - Coconut macaroon with “congolais-style” coconut filling - Prune far (individual) Format: individual portions Applications: bakery, pastry shops, take-away sales Other traditional recipes available upon request