Traditional churned butter 250 g

Our traditional churned butter is hand-packed.

The very high quality cream (40% fat content) comes from mountain milk of the Massif Central. It is pasteurized and matured in the traditional way. 

This butter, appreciated for its smoothness and its finesse, received the silver medal at the International Contest of Lyon in 2021. 

Sold under the Artisan Beurrier brand, it can also be packaged at your convenience, including private label and in weight according to your needs. The packaging is ordered by 8 pieces in 200 g.

We also manufacture flavored and spiced butter on request (garlic and herbs, Espelette pepper, lemon and green pepper, shallot and tarragon, ...)