Tradition Château Rousset
Ref. :
dcf5c115
The Alpes-de-Haute-Provence in all their refinement. Delicate aromas. Beauty lies in lightness. Pleasure lies in indulgence.
WINEMAKING
- Skin maceration for Grenaches and Cinsaults
- Direct pressing for Syrah
- Fermentation in stainless steel vats at low temperature
- Stirring of the lees for 5 to 6 weeks
WINEMAKING
- Skin maceration for Grenaches and Cinsaults
- Direct pressing for Syrah
- Fermentation in stainless steel vats at low temperature
- Stirring of the lees for 5 to 6 weeks
| Grape variety | Cinsault, Grenache, Rolle, Syrah |
|---|---|
| Labels | AOP/PDO, CE, ORGANIC, AB, ECOCERT |
| Selling format | Bottle |
| Vintage | 2025 |
| Alcohol content | < 13° |
| Wine color | Rosé |
| Preparation | Vacuumed |
| Product composition | Several Grape Varieties |
| Storage temperature | Fresh |
| Wine growing region | Provence- Alpes-Côte d'Azur |
| Wine type | Still |
| Appellation | Pierrevert |
| Mininum Order Quantity | 150 |
| Private label | No |
- AB
- AOP/PDO
- CE
- ECOCERT
- ORGANIC