Tradition Château Rousset
Ref. :
58fcb08d
A lovely, very flexible material. Notes of morello cherry, chocolate, dried fruit and blackberry, with a delicately spicy finish. “Fruit, always fruit” as a Guide Hachette taster said.
WINEMAKING
- Natural yeasts
- Light maceration for 15 to 20 days in concrete vats
- Malolactic fermentation then aging for two years in vats and 400 liter barrels
WINEMAKING
- Natural yeasts
- Light maceration for 15 to 20 days in concrete vats
- Malolactic fermentation then aging for two years in vats and 400 liter barrels
| Grape variety | Grenache, Syrah |
|---|---|
| Labels | AOP/PDO, CE, ORGANIC, AB, ECOCERT |
| Selling format | Bottle |
| Vintage | 2023 |
| Alcohol content | < 14° |
| Wine color | Red |
| Preparation | Vacuumed |
| Product composition | Several Grape Varieties |
| Storage temperature | Fresh |
| Wine growing region | Provence- Alpes-Côte d'Azur |
| Wine type | Still |
| Appellation | Pierrevert |
| Mininum Order Quantity | 150 |
| Private label | No |
- AB
- AOP/PDO
- CE
- ECOCERT
- ORGANIC