Touraine Sauvignon

Its pale yellow colour with golden highlights opens up to a fresh nose, blending citrus fruits and white flowers.

On the palate, the attack is clean and crisp, with a supple and fresh texture that lingers in a crisp finish.

This delicate and harmonious Sauvignon, best served between 8 and 10°C, is the perfect accompaniment to asparagus, seafood, fish and goat's cheese.

Drink within 3 to 4 years to enjoy its full freshness.