Tome Fraîche de l'Aubrac
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Aubrac Tome Cheese is the essential ingredient of Laguiole PDO Cheese and Aligot. Aubrac Tome is an unsalted semi-soft cheese made with local unpasteurized whole milk from Jeune Montagne local farms. Aubrac Tome Cheese is the key ingredient for a tasty and stringy Aligot, as well as Truffade, Gratin, Pizzas, and other cheesy recipes.
| Type of cheese | Raw |
|---|---|
| Product composition | Lait Cru et Entier |
| Mininum Order Quantity | 0 |
| Identifier | 3 |
| Private label | No |