Tarte Flambée / Flammekueche

Flammekueche, or tarte flambée, is a traditional culinary specialty from Alsace. It consists of a thin bread dough rolled out in a rectangular or round shape, topped with crème fraîche, fromage blanc (fresh cheese), thinly sliced onions, and smoked bacon strips. It is baked at a very high temperature, traditionally in a wood-fired oven, which gives it a crispy and slightly golden crust. Today, many variations exist