Tartare sauce

Alélor's Tartare sauce revisits this classic French condiment in a preservative-free version. Tartare sauce has a creamy texture and a delicate, slightly tangy taste of capers and gherkins, enhanced with shallots, onions and parsley. Tartare sauce is a delicious condiment for enhancing grilled meats, fish, seafood and raw vegetables. It is the perfect sauce for fish and chips with fried fish and chips. It goes well with planchas, grilled meats, pierrades, burgers and sandwiches. This natural recipe is inspired by ‘homemade’ cooking, with no artificial colours, preservatives or flavours. It is made with French sunflower oil, French free-range eggs, French mustard seeds and French vinegar.