Konjac Tagliatelle: The Unique konjac Made In France

We proudly produce our konjac tagliatelle in Anjou, France, following a traditional Japanese method. Our artisanal, small-batch production results in a unique flavor and a pleasant, satisfying texture that sets our products apart. Our recipe is simple and clean, using only three ingredients: premium-quality konjac flour imported from Japan, water, and limewater (calcium hydroxide). We do not use sulfites or any other preservatives, ensuring that our products remain natural, healthy, and safe for all diets. The konjac flour we use is of superior quality and 100% traceable from its origin in Japan. This guarantees both the nutritional benefits and the authenticity of our products.