SÜVY

SÜVY is an innovative French functional sugar-replacement solution designed to reduce sugar without compromising taste, texture or product performance. At the heart of SÜVY is a proprietary functional matrix combining erythritol and polydextrose (PDX). Rather than focusing only on sweetness, this combination is designed to address the multiple roles traditionally played by sugar in food formulations: sweetness, bulk, dry matter, texture, mouthfeel and structure. This makes SÜVY a 1:1, plug-and-play sugar replacement solution for a wide range of sweet food applications, helping R&D teams reformulate products with limited changes to their existing recipes and manufacturing processes. Key benefits Very low Glycemic Index: GI 1.9 Approximately 8 times fewer calories than sucrose High fibre content, thanks to polydextrose 1:1 sugar replacement, simplifying formulation and industrial trials Helps maintain taste, texture, volume and mouthfeel Suitable for significant sugar-reduction strategies Can contribute to improved nutritional profiles depending on the recipe and level of sugar replacement Applicable across bakery, pastry, biscuits, confectionery, chocolate, dairy, beverages and other sweet applications Unlike conventional high-intensity sweeteners, SÜVY is not designed simply to replace sugar's sweetness. Its purpose is to provide a functional alternative to sugar, helping manufacturers address both the sensory and technological challenges associated with sugar reduction. SÜVY brings together sweetness, functionality and nutritional benefits in one easy-to-use ingredient solution.