Strong Alsatian horseradish

Alsace Fort horseradish is a simple-to-use and delicious condiment. Enjoy all the natural flavour and intensity of horseradish root with this condiment made in Alsace. Alsace Fort horseradish can be used like mustard, as an accompaniment to meat or sausage dishes. Its fresh and subtly spicy taste goes perfectly with smoked trout, prawns, surimi or gravlax salmon, in a verrine or on toast. Easily whip up a savoury chantilly cream by adding horseradish to your cream. Fort horseradish can be mixed into a hot or cold sauce, or combined with a vinaigrette to brighten up raw vegetables or a potato salad. Horseradish does not burn the palate like chilli pepper. On the contrary, like a fresh and intense wave, its taste awakens the taste buds and then quickly allows the other ingredients in your dish to express themselves. It is a natural flavour enhancer. Our horseradish is made from horseradish roots grown by our partner farmers. Alélor has been supporting its local agricultural sector in Alsace for over sixty years. Each root is sorted and cut by hand using traditional methods.