Spiced Sauerkraut Confit
Ref. :
ee439da3
The confit is made in France using raw sauerkraut produced by lactic fermentation, which is then cooked in a cauldron.
| Product composition | Raw sauerkraut (raw cabbage, salt), sugar, orange juice, spices 0.5%, lemon juice, flavouring, antioxidant: ascorbic acid |
|---|---|
| Storage temperature | Ambient |
| Shelf Life | 1-2 years |
| Private label | No |
Events
where you can find this product
1 events:
Ongoing event
17/11/2025 to 01/11/2026 in , DE