Glace Lactofermentée Soja & Amande - Chocolat

Thanks to its mastery of the lactofermentation process and the traditional ice creams manufacturing, Sojami has succeeded in developing a range of lactofermented soy ice creams, 100% vegan and whose texture is really close to a traditional ice cream.

Much poorer in sugar but just as tasty as the latter, Sojami ice creams exist in 5 flavors: strawberry, vanilla, chocolate, mango, lemon; and are rich in generously incorporated natural ingredients!

But where a classic ice cream can leave a feeling of heaviness in the stomach, Sojami lactofermented ice creams are the opportunity to end a meal on a note both greedy and light, thanks to the lactic ferments that facilitate digestion.