Soif de Liberté - IGP Vaucluse

Terroir : Our local wines (PGI) benefit from a fresh and clay soil, giving light and fruity wines, to share freely... Wine Making : Harvested in late August, early in the morning to keep their freshness, the grapes are pressed immediately. This is followed by a traditional cold settling with a regular suspension of mud, allowing the Sauvignon to release all its aromas. Fermentation takes place at low temperature. Tasting : Beautiful pale dress with silver highlights. Nice aromatic brightness on white fruits. Light and thirst-quenching mouth.