smoked swordfish
Ref. :
d19d9dc4
Real know-how of our workshop in beech wood smoke. Fine product, highly appreciated by consumers. Characteristics: soft flesh and good balance of smoke and taste of the fish.
| Labels | MSC |
|---|---|
| Type of seafood | Fish |
| Preparation | Vacuumed |
| Region | Outre-mer |
| Private label | No |
- MSC
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