Smoked salmon terrine with chives 200g - Terrine - Paté - Spreads - Farmer's lunch - Delight - Delicacy - Jar

Terrine to be enjoyed refreshed, its texture is delicate and subtly peppery. Salmon and chives are in total harmony for this Scandinavian pleasure. Compose a beautiful Nordic plate: salmon terrine, blinis, scrambled eggs, heavy cream, a few red lumpfish eggs and a small bed of green salad. To be refrigerated for at least an hour before tasting. Serve on toast as an aperitif or as a starter with a salad. Put in the fridge after opening.