Simmered sauerkraut and pasta with bacon, cheese and cream
Ref. :
b5a59bfe
Raw sauerkraut, produced through lactic fermentation and then cooked with spaetzle (Alsatian pasta), smoked bacon,
light cream, onions and grated Emmental. This product is a complete meal, combining protein and fibre.
| Product composition | Raw sauerkraut 35% (raw cabbage, salt), spaetzle 25% (durum wheat semolina (gluten), fresh eggs), smoked bacon bits origin: France 19% (pork belly, salt, dextrose, antioxidant: E301, preservative: E250), light cream 13% (light cream, skimmed milk powder, modified starch, emulsifier: E471, stabilisers: E407, E440ii, E460), onion, Emmental 4% (cow’s milk, lactic cultures, rennet, salt), herbs, flavouring, antioxidant: ascorbic acid. |
|---|---|
| Storage temperature | Fresh |
| Shelf Life | 30-60 days |
| Private label | No |
Events
where you can find this product
1 events:
Ongoing event
17/11/2025 to 01/11/2026 in , DE