Shareable Oblong Desserts Range

This range includes classic French desserts prepared in an oblong format, ideal for slicing and sharing. Recipes are based on soft, custard-style textures and generous fruit content, delivering authentic flavors and consistent quality. The oblong format allows flexible portioning and is well suited for foodservice, catering and retail sharing applications. Available recipes : - Cherry clafoutis (oblong) - Apple clafoutis (oblong) - Prune far (oblong) - Custard flan (oblong) Format: oblong, to be sliced Applications: foodservice, catering, retail Other recipes available upon request