Shallot & vinegar - Vinaigre – Vinegar - Seasoning - Organic vinegar Cooking

Red wine vinegar with shallots. This vinegar goes perfectly with shellfish and seafood. It will also allow you to make very good dressings for your simple or mixed salads. To flavour vinaigrettes and deglaze the juices of grilled meats, to accompany shellfish. Tip: Store away from heat and light before opening.