DANIEL CADIOU

Who are we

For over 40 years, Daniel CADIOU has specialised in shallots, onions, garlic and vegetables in Brittany. Major player in our sector, our 2 sites allow us to adapt to different commercial strategies, on the French, European or international market.
Proud of our Breton roots, our 2 production and packing stations are geographically complementary, being based in the heart of the vegetable farming areas of North Brittany, in Plouzévédé; and Minihy-Tréguier.
Our first strength is to rely on a local network of producers with whom we have developed a relationship of mutual trust. This is the basis for the excellence of our products, both conventional and organic, sold throughout the year. In this way, we cover the entire chain, from planting onwards.
And thanks to the experience of our 35 employees, we offer a wide variety of references and have developed a complete expertise in the preparation and shipment of vegetables, locally, nationally and internationally.