REINE DE DIJON

Who are we

Reine de Dijon was founded in 1840 and has been making mustards for 185 years. Our mustard factory is located in the heart of the Burgundy countryside a few kilometers west of the city of Dijon. In the early days, a small nearby river called the Ouche was used to power heavy stone mills needed to grind mustard seeds into a paste. Today we’re proud to continue the Dijon mustard making tradition but using the latest technology and in compliance with global quality assurance standards. We offer Dijon mustard, Wholegrain mustard and a range of flavoured mustards under our brands, for private label or bulk. We offer a wide variety of packaging options and supply Retail, Foodservice and B2B fellow food manufacturers. Our certifications include IFS Food, Organic, Kosher, Halal, PGI as well as IS0 14001 & ISO50001.