We are bakers, Slow bakers. We bake premium breads without any "e-numbers", without any chemical auxiliary.
Viewing this video may result in cookies being placed by the vendor of the
video platform to which you will be directed. Given the refusal of the
deposit of cookies that you have expressed, in order to respect your
choice, we have blocked the playback of this video. If you want to
continue and play the video, you must give us your consent by clicking on
the button below.
I accept - Launch the video
Viewing this video may result in cookies being placed by the vendor of the
video platform to which you will be directed. Given the refusal of the
deposit of cookies that you have expressed, in order to respect your
choice, we have blocked the playback of this video. If you want to
continue and play the video, you must give us your consent by clicking on
the button below.
I accept - Launch the video
Viewing this video may result in cookies being placed by the vendor of the
video platform to which you will be directed. Given the refusal of the
deposit of cookies that you have expressed, in order to respect your
choice, we have blocked the playback of this video. If you want to
continue and play the video, you must give us your consent by clicking on
the button below.
