THAAS CHIPS

Region: GRAND EST

Who are we

Production of potato chips using a low-temperature (sous-vide) vacuum process This is the story of 2 brothers, David and Manu, who who grow potatoes on plots of land located in the Marne in the village of THAAS (don't pronounce it “tasse”, pronounce it “ta”!) Their strengths : - SOUS-VIDE COOKING A new process that limits overcooking and crispier, with less fat, crispier and less greasy. - LESS SALT Thaas Chips makes the least salty chips on the market on the market. - ARTISANAL PRODUCTION and 100% Marnaise - THE BEST OF THE POTATO THAAS potato chips contain no preservatives, no artificial flavoring and palm oil. Qualities that consumers appreciate. - NUTRISCORE A and B THAAS potato chips achieve the highest A (dark green) for classic, crunchy, vinegar and lemon, and a very respectable B (light green) for green) for barbecue and onion.

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