VALFLEURI PATES ALIMENTAIRES

Who are we

Family owned company since 1922, VALFLEURI is manufacturing traditional Pâtes d'Alsace, high quality standard product : those pasta, rich of 7 fresh free-range eggs per kilo durum wheat semolina, are a fully-fledged culinary specialty ! Traditionally they are always made with a lot of fresh eggs, contrary to most of the pasta sold all over the world, which are produced without any addition of eggs. 2018 VALFLEURI launched 2 organic ranges: - Mini'Pat, a range of quick cooking and healthy mini pasta, - Tendr'Epices, organic vegetable pasta, already cooked with herbs ans spices, to optimize of proteil intake. Our range includes also a over forty different shapes presented in 250g, 500g retail pack with a clip closure. Today, we are the French leader in the production of 7 fresh egg pasta, with almost 16.000 tons per year. Feel free to contact us for any further information !