TIPIAK

Who are we

Tipiak was created in 1967 and gathers four business units divided into a dry division and a frozen division. Tipiak has seven manufacturing plants located in the Western region of France and one commercial subsidiary in the USA. Tipiak has been an ambassador of French culinary art across the world since we were founded. Tipiak aims at bringing product superiority and added value to the market within the products categories from appetizers to desserts. In terms of distribution channels, Tipiak products are sold through retail markets, wharehouse clubs, food service and catering.