CONFIT DE PROVENCE

Who are we

Confit de Provence was founded 40 years ago near Aix-en-Provence. Dominique Lepoutre, the company's founder, was determined to promote our region's finest products. First honey and almonds, then of course local fruit, before expanding the range even further. Passionate about healthy eating and diet, in 1989 he launched the very first range of low-sugar jams with a 100% fruit-based diet recipe: our low-sugar jams were born! In this virtuous quest, he soon turned to organic farming, and in 1994 obtained the first Organic Certification awarded to a jam-maker. These two major events make Confit de Provence a forerunner in its specialty, with a wide range of 370g and 650g extra jams.