CHOCOLAT MATHEZ

Who are we

Since 1934, Chocolat Mathez has specialized in the production of cocoa truffles. These truffles are called Fancy Truffles and come in a little over 25 flavors to choose from. Melting, gourmet and cocoa some of them exist in other ranges : Pure Cocoa Butter, Organic, Fairtrade, Palm Oil Free. Based in Châteauneuf sur Sarthe, France, Mathez has been able to see beyond its borders and sells its truffles all over the world. A human-sized industrial company, Chocolat Mathez appears to be the leading French producer of cocoa truffles. Aware of its responsibility towards its customers to manufacture and market regulatory products, Chocolat Mathez produces its truffles with rigorously selected raw materials that meet the highest sensory and gustatory standards. Certified by IFS FOOD, Chocolat Mathez has implemented a policy of continuous improvement and awareness of its staff through a global training including hygiene, HACCP and food safety.