LA MARQUE NOIRE

Who are we

Inspired by the boldness, courage, and freedom of the characters in "Treasure Island", we founded La Marque Noire Rhumerie in Angers in 2019.

Crafted for flavor adventurers, our "rhum arrangé" (rum, fruit and spice macerate) creations stand out thanks to a unique three-step production process.

1.  We steep whole, ripe, organic fruits or spices for several months in rum distilled on Reunion Island inside airtight vats. (High-quality rum plus an abundance of fruit honoring tradition equals exquisite "arrangé" rum.)
2. We press and filter the mixture. This allows us to utilize the natural sugars present in each fruit for every recipe. (This is how we achieve authentic, intense flavor.)
3. Finally, much like blending grape varieties in winemaking, we create our final product by blending batches from several maceration vats. (This is where the difference in quality lies!)
   
   Thanks to this precise, seasonally-driven process, we produce an "rhum arrangé" that is filtered, original, distinct, and balanced. Our recipes deliver consistent flavor, and our bottles offer 100% drinkable volume.

LA MARQUE NOIRE was the first *rhum arrangé* producer to be certified by the Collège Culinaire de France and to earn the "Produit en Anjou" label.

Our rums have won gold and silver medals at the Concours de Lyon and were named "Spirit of the Year" in the *rhum arrangé* category in France.

If you are looking for a unique artisanal French rum to enhance your product range with something that tells a story and stands out on the shelf, we would love to discuss this with you.

Contact us for trade pricing and minimum order quantities.

Origin: Maine-et-Loire, Anjou, France www.lamarquenoire.fr