Who are we

The Gendreau Group is the result of the merger of 5 companies from the world of the sea. The Group's history is based on a family tradition that began more than 110 years ago when Eugène Gendreau, a meat canner since 1903, took over a traditional sardine and tuna cannery in 1906. Over the generations, this know-how has been developed, and we offer a wide range of products, both own-brand and private label, from canned fish to ready-made meals, not forgetting salads or rillettes and smoked fish. Based in Saint Gilles Croix de Vie, V.I.F. is a specialist in ready-made meals. Leader on the French canned salad market, this company is driven by innovation and industrial performance in the service of private labels, subcontracting, export, out-of-home catering and airline catering. Its know-how: - Specialist in canned salads: leading manufacturer in this segment in France - Specialist in canned tuna hors d'oeuvres - Specialist in canned ready meals in microwaveable trays

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