SOCIETE AUBRET

Who are we

AUBRET SAS is specialised in charcuterie culinary aids and has been processing pork meat and choice cuts of poultry since 1973. As a major actor in the field of curing and the number 1 French manufacturer of bacon strips (lardons), we sell close to 41 000 tonnes of finished products every year, including 37 000 tonnes of cured meat and 4 000 tonnes of by-products from deboned meat. Our range of products is aimed at retail, our core business, as well as food service and food industries. Our areas of expertise: - raw culinary aids (smoked poultry and pork bits), - cooked charcuterie (smoked sausages), - cooked culinary aids (pork ham and shoulder), - pork ribs and prepared culinary specialities.