POULET & FILS

Who are we

Family owned winery for four generations.24 hectares in High Environmental Value (Sustainable approach) 25 year old vines (in average) planted on chalky-clay slopes and shaly marls. 5,400 vines/ha - Guyot pruning - 55 to 60 hl/ha . Sparkling wine producers: Crémant de Die (dry) and Clairette de Die (sweet), but also still red wine (Châtillon-en-Diois 100% Gamay)

Labels and certifications

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