GAEC DE LA CAYENNE
Who are we
The Five Brothers' farm is a typical farm of the Pays de Caux in Normandy (Seine Maritime). We produce milk (herd of 200 cows) and cereals (wheat, flax, beets, rapeseed, alfalfa and corn). Since 2016, a workshop for the production and marketing of raw milk camembert has been born within the family farm, ( production of 1000 camemberts per day). This diversification is the result of a desire to better control the value of our production and to bring the farmer closer to the consumer through a transformed product. This new production fully meets the expectations of customers who wish to promote short circuits and the consumption of local products.
Labels and certifications
Unlock numerous benefits by creating an account to :
- Source goods and services efficiently
- Connect with key contacts effortlessly
- Manage partnerships seamlessly
- Identify suppliers and prospects at events
- Access Business France's expert support.