The Five Brothers' farm is a typical farm of the Pays de Caux in Normandy (Seine Maritime). We produce milk (herd of 200 cows) and cereals (wheat, flax, beets, rapeseed, alfalfa and corn). Since 2016, a workshop for the production and marketing of raw milk camembert has been born within the family farm, ( production of 1000 camemberts per day). This diversification is the result of a desire to better control the value of our production and to bring the farmer closer to the consumer through a transformed product. This new production fully meets the expectations of customers who wish to promote short circuits and the consumption of local products.
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