BISCUITERIE DE PROVENCE

Who are we

BISCUITERIE DE PROVENCE



A family-owned biscuit maker since 1833



Our passion passed down from father to son, defines us as traditional makers of organic and gluten-free biscuits and cakes. For over 20 years, our workshop has innovated with recipes rich in almonds and 100 % natural ingredients, free from artificial colors, preservatives and palm oil. Every ingredient has been rigourously selected and sourced locally.



LE PETIT DUC



Confectioner, Since 2019,
Our specialties !
Calissons rich in almonds, provençal nougat, biscuits made using traditional methods and our high quality french chocolates.

Labels and certifications

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