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ANDRE BAZIN

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André Bazin is the specialist in charcuterie and cured meat products for industrial companies, wholesalers, distributors and retailers. A family-owned company, based exclusively in France, the company employs more than 330 people to manufacture more than 27,000 tonnes of cured meats, charcuterie and cooked meats per year. Thanks to the diversity of its product know-how: cured meats, charcuterie, sausages, cooked meats, the company supplies more than 500 customers specialised in food products, from multinationals to local SMEs. Anchored in its terroir, the company is also the specialist in traditional Franc-Comtois sausage products through the production of PGI Morteau sausages and Montbéliard sausages.

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