Region: Pays-de-la-Loire

Who are we

With 30 hectare,The Delaunay family has been cultivating vines in Loroux-Bottereau, in the heart of the Nantais vineyards, for several generations. We have 3 different subsoils – gneiss, amphibolite, and schist – can be found among our terroir and several varieties, including Melon B (Muscadet Sèvre & Maine), Sauvignon, Chardonnay, Pinot Gris, Pinot Noir, Merlot and Cabernet Sauvignon. At Domaine Delaunay we have adopted a sustainable approach using winegrowing methods that are respectful of the environment with organic conversion. During year 2020 was coming with many news. First, Florent Delaunay replaces his father Yves. And we started with 4-hectare in organic farming. We created new labels for Muscadet and a new cuvee TOONU (Nature). We make in superior quality the CRU Goulaine with 24 months on the lees.

Labels and certifications

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