Who are we

From 1702 onwards, Jacques, ancestor of the family, started to distil the products of his vineyards. Today, out of respect, Pierre only produces old cognacs, as they used to do it in the past, in the heart of the Grande Champagne 1st Cru, where you may find the finest cognacs. To make the best Cognac, you have to grow the grapes, make the wine and distil it the best way.

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