Scallop rillettes with leeks
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Discover the subtle flavor of scallops accompanied by the sweetness of leek, in melting and refined rillettes.
| Product composition | Haddock meat (melanogrammus aeglefinus) (caught in the North East Atlantic – FAO zone 27), cream, scallops (Pecten maximus) (caught in the North East Atlantic – FAO zone 27) (14.4%), leeks (EU) (8%), whole eggs, carrots, shallots, salt, pepper, bay leaf. |
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| Private label | No |
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