Sauvignon de l'été
Ref. :
dc7bb3bc
"Soil
Terroir on silty-clay soil on flint. Short
production for a great quality. Mechanical
harvest
Vinification
Short pellicular maceration before pressuring.
Vinified in vat between 15°C et 18°C. Brief ageing
on lees.
Tasting
Sweetness : Dry
Robe : Clear with gold rimes
Nose : Exotic fruits
Palate : tensed wine, supple and very fruity
Service :
Service temperature : 8 to 10°C
Pairing: Apetizers, seafood
Keep : 3 years"
| Grape variety | Sauvignon |
|---|---|
| Vintage | 2023 |
| Wine color | White |
| Wine growing region | Loire Valley |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | Tastin'France Roumanie Pologne 2022 1 |
| Private label | No |